Gelatin Unsweetened Diabetic Fudge

Gelatin Unsweetened Diabetic Fudge

Ingredients:
1 env. gelatin
1/4 c. water
1 sq. unsweetened chocolate
1/8 tsp. cinnamon
3/4 tsp. liquid food sweetener
1/4 c. water
1/2 c. evaporated milk
1/2 tsp. vanilla
1/4 c. chopped nuts

Directions:
Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with
cinnamon and sweetener; add milk and water slowly. Add gelatin.
Stir until dissolved. Remove from fire. Add vanilla, cool. When
mixture begins to thicken, add nuts. Turn into cold pan. When firm
cut into pieces.
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DIABETIC SALAD DRESSING