Block Chocolate Diabetic Cookies

Block Chocolate Diabetic Cookies

Ingredients:
1 stick margarine
1/4 c. milk
1 block unsweetened chocolate
1 box ground dates (optional)
1 box chopped raisins
1 c. chopped nuts
1/2 c. peanut butter
1 tsp. liquid sweetener
3 c. quick cooking oatmeal
1 tsp. vanilla

Directions:
Cook margarine, milk and chocolate for 1 minute. Stir while cooking.
Add raisins, nuts, peanut butter, sweetener, oatmeal and vanilla. Mix
together with hands. Roll into walnut size balls. Makes 40 cookies at
120 calories each. Do not bake. May be frozen.
------------------------
DIABETIC DIET COOKIES