Food recipes
Liquid Concentrated Diabetic Cookies
Liquid Concentrated Diabetic Cookies
Ingredients:
1/2 c. raisins
1/2 c. dates
1 1/2 c. quick oats
1 tsp. cinnamon
1/4 tbsp. soda
1/2 c. flour
1/2 tsp. salt
1 egg
1 tbsp. liquid sweetener (NON - concentrated)
1/4 c. oil
1 tsp. vanilla
Directions:
Put raisins and dates in small pan and cover with water; bring to boil.
Pour off water and set aside. Mix oats, cinnamon, soda, flour and salt
in bowl and mix well. Add dry ingredients to date - raisin mixture with
egg. Mix and drop onto cookie sheet. Bake at 400 degrees about 8
minutes. Check bottom of cookies during cooking (sometimes the
bottom cooks faster than the top).
DIABETIC CAKE
Ingredients:
1/2 c. raisins
1/2 c. dates
1 1/2 c. quick oats
1 tsp. cinnamon
1/4 tbsp. soda
1/2 c. flour
1/2 tsp. salt
1 egg
1 tbsp. liquid sweetener (NON - concentrated)
1/4 c. oil
1 tsp. vanilla
Directions:
Put raisins and dates in small pan and cover with water; bring to boil.
Pour off water and set aside. Mix oats, cinnamon, soda, flour and salt
in bowl and mix well. Add dry ingredients to date - raisin mixture with
egg. Mix and drop onto cookie sheet. Bake at 400 degrees about 8
minutes. Check bottom of cookies during cooking (sometimes the
bottom cooks faster than the top).
DIABETIC CAKE
Printed from https://recipe.bluelayer.org/recipe/72374/liquid-concentrated-diabetic-cookies