Raisin Liquid Date Cookies

Raisin Liquid Date Cookies

Ingredients:
1 c. raisins
1/2 c. chopped dates
1 c. water
2 eggs
1/4 c. margarine
1 tbsp. liquid sugar substitute
1 tsp. vanilla
1/4 tsp. cinnamon
1 c. flour
1 tsp. baking soda

Directions:
Combine in saucepan raisins, dates, and water. Boil 3 minutes; stir
constantly. Cool. Cream together eggs, margarine, liquid sugar
substitute, and vanilla. Sift together cinnamon, flour, and soda. Add
dry ingredients to creamed mixture. Beat well and chill for several
hours. Drop from teaspoon onto greased baking sheet. Bake at 350
degrees for 10 to 12 minutes. Yields: 48 (2 inch) cookies.
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DIABETIC SPICE COOKIES