Cake Cocoa Brownies

Cake Cocoa Brownies

Ingredients:
1 c. cake flour
1/2 tsp. salt
1 tsp. baking powder
2 tbsp. cocoa
1 oz. melted chocolate
1/2 c. skim milk
1/4 c. vegetable shortening
3 eggs
1/2 c. sugar substitute
1/2 c. nuts, ground or slivered

Directions:
Sift together first 3 ingredients. Pour melted chocolate over
shortening and blend well. Beat eggs until thick and lemon colored.
Add sugar substitute; add chocolate mixture and part of dry
ingredients. Beat and add remaining dry mixture, alternately with the
milk. Fold in nuts. Spread in 2 (8 inch) greased and paper lined pans.
Bake at 325 degrees for 17 to 20 minutes. Makes 64 (1 x 2 inch)
bars.
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