Food recipes
Dehydrated Bouillon Shepherd'S Pie
Dehydrated Bouillon Shepherd'S Pie
Ingredients:
1 tbsp. dehydrated onion
2 beef bouillon cubes
3 to 4 oz. mashed cauliflower
Directions:
Dissolve bouillon in enough water to make a gravy. Put all in a small
baking dish, cover with cauliflower. Bake at 350 degrees. Bake until
thoroughly heated and cauliflower is browned.
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SKILLET EGGS
Ingredients:
1 tbsp. dehydrated onion
2 beef bouillon cubes
3 to 4 oz. mashed cauliflower
Directions:
Dissolve bouillon in enough water to make a gravy. Put all in a small
baking dish, cover with cauliflower. Bake at 350 degrees. Bake until
thoroughly heated and cauliflower is browned.
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SKILLET EGGS
Printed from https://recipe.bluelayer.org/recipe/72359/dehydrated-bouillon-shepherd-s-pie