Liquid Artificial Diabetic Cake

Liquid Artificial Diabetic Cake

Ingredients:
2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 eggs
2 tbsp. liquid artificial sweetener
3/4 c. cooking oil
1 tsp. baking soda
2 c. flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Directions:
Preheat oven to 350 degrees. Cook raisins in water until water
evaporates. Add applesauce, eggs, sweetener, cooking oil and mix
well. Blend in baking soda and flour. Add cinnamon, nutmeg and
vanilla and mix. Pour into greased 8x8 inch cake pan and bake
approximately 25 minutes or until done.
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STRAWBERRY PIE (NO SUGAR)