Meatballs in Spicy Orange Marmalade Sauce

Meatballs in Spicy Orange Marmalade Sauce

Makes 24 to 48 meatballs

Ingredients:
Meatball ingredients

Sauce:
2 cups ketchup
1/4 cup Worcestershire sauce
1 jar (10 to 12 ounces) orange marmalade
Dash cayenne, to taste
1 teaspoon chili powder

Directions:
1. Combine the sauce ingredients in a slow cooker; cover and cook on high while preparing the meatballs.
2. Combine the meatball ingredients and shape into meatballs.
3. Heat a large skillet over medium-high heat and brown the meatballs on all sides, in batches if necessary.
4. Bake the browned meatballs at 325°F for 45 minutes (transfer to a baking dish if the skillet isn't ovenproof).
5. Transfer the meatballs to the slow cooker with a slotted spoon. Cover and cook on low 2 to 4 hours.
6. Serve hot as an appetizer or over rice as a main dish.