Food recipes
ASPARAGUS FRITTATA
ASPARAGUS FRITTATA Ingredients: - 2 tablespoons whipping product - 1 teaspoon salt - 1 teaspoon recently floor black pepper - 1 tablespoon olive oil - 1 tablespoon butter - 1 pound asparagus, trimmed, reduce into 1„...
ASPARAGUS FRITTATA
Ingredients:
- 2 tablespoons whipping product
- 1 teaspoon salt
- 1 teaspoon recently floor black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound asparagus, trimmed, reduce into 1„ " to 1„ " areas
- 3 ounces fontina cheese, diced
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.
Ingredients:
- 2 tablespoons whipping product
- 1 teaspoon salt
- 1 teaspoon recently floor black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 pound asparagus, trimmed, reduce into 1„ " to 1„ " areas
- 3 ounces fontina cheese, diced
Directions:
1. Assemble and measure all ingredients before beginning.
2. Prepare the pan or pot and preheat if the dish requires oven cooking.
3. Combine ingredients in sequence, stirring or layering for even cooking.
4. Cook until the texture and doneness are correct, then adjust seasoning.
5. Plate and serve hot, or chill first if the recipe is served cold.