Coarsely Pecan Pudding Cake

Coarsely Pecan Pudding Cake

Ingredients:
1 cup Flour
1/2 cup Sugar
1/2 cup Coarsely chopped pecans, or walnuts
1/4 cup Unsweetened cocoa
2 teaspoons Baking powder
1/2 teaspoon Salt
1/2 cup Milk
1/4 cup Oil
1 teaspoon Vanilla extract
1 cup Boiling water
1/2 cup Chocolate syrup

Directions:
Whipped cream or ice cream
.htm 2/16/2003
Crockpot Recipes of 245
Mix together first 6 ingredients in 6-cup mold. Stir in milk, oil and vanilla. Mix boiling water and
chocolate syrup. Pour over batter . Place small trivet or band from canning jar in bottom of cooker ,
add 2 cups warm water . Place mold in cooker and cover with 4 layers of paper towels. Cover
cooker and cook on high 3 to 4 hours. Serve warm with cream.
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