Instant Pheasant And Wild Rice

Instant Pheasant And Wild Rice

Ingredients:
1 cup raw wild raw rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can mushrooms
2 1/2 cups water
2 pheasants, cut up, flour and brown
1 pkg instant onion soup mix

Directions:
Mix rice, canned soup, water, mushrooms and water together in slow cooker/Crock Pot. Place
pheasants in slow cooker/Crock Pot (I never brown mine, I just put them in and they come out
fine). Sprinkle with onion soup mix. Cover. Cook on low 6 to 8 hours. Add a splash more water if
rice is looking dry towards end of cooking time.
PHILIPPINE CHICKEN