Light Brown Indian Pudding

Light Brown Indian Pudding

Ingredients:
* 3 c. milk
* 1/2 c. cornmeal
* 1/2 tsp. salt
* 3 eggs
* 1/4 c. light brown sugar
* 1/3 c. molasses
* 2 tbsp. butter
* 1/2 tsp. cinnamon
* 1/4 tsp. allspice
* 1/2 tsp. ginger

Directions:
Lightly grease crockpot. Preheat on high for 20 minutes. Meanwhile bring milk,
cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes. Cover and
simmer an additional 10 minutes. In a large bowl, combine remaining ingredients.
Gradually beat in hot cornmeal mixture and whisk until smooth. Pour into crock and
cook on high for 2 to 3 hours or low for 6 to 8 hours.
.htm 2/16/2003
Crockpot Recipes of 245
INSTANT APPETIZER MEATBALLS
I find the following to be a real crowd pleaser: I take about half a bag of those
great frozen meatballs from Sam's Club and dump them into the slow cooker/Crock
Pot. Then I take 2 packages of brown gravy, mix them up according to the directions
and then pour over the meatballs. Heat on low for 4 hours or so and you have
instant appetizers.
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