Slow Cooker Corned Beef and Cabbage

Slow Cooker Corned Beef and Cabbage

Ingredients:
3 lb uncooked corned beef brisket (in a pouch with pickling juice is okay)
2 carrots, cut into 2-inch pieces
5 small red potatoes, halved
1 onion, quartered
1 small turnip, cut into 2-inch pieces
3/4 cup malt vinegar
1/2 bottle (6 oz) Irish stout
1 teaspoon mustard seed
1 teaspoon coriander seed
1 teaspoon whole black peppercorns
1 teaspoon dill seed
1 teaspoon whole allspice
1 bay leaf
1 small (2 lb) head cabbage, cut into wedges
Coarse-grain mustard and horseradish sauce, for serving

Directions:
1. In a large (6 1/2-quart) slow cooker, place the carrots, potatoes, onion and turnip. Add the vinegar and stout.
2. Rub the brisket with the spices and place on top.
3. Cover and cook on low 8 hours.
4. Add the cabbage wedges and cook 3 hours more on low.
5. Serve with coarse-grain mustard and horseradish sauce.