Salad Dressing

Salad Dressing

Ingredients:
2 tbsp. butter or margarine, melted
2 tbsp. dry Italian salad dressing mix

Directions:
2 (3 oz.) pkgs. cream cheese, cut in cubes
1 tbsp. onion, chopped
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place
in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours.
About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small
saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30
minutes on low. Serve with sauce. Serve with rice or noodles. Serves 4 to 6.
CROCKPOT CHICKEN II