Oregano Spinach

Oregano Spinach

Ingredients:
2 ts Salt
1/2 ts Nutmeg
1/2 ts Oregano -- leaf
1/2 pk Spinach -- chopped; frozen*
3 tb Flour
6 ea Eggs -- beaten
1/4 c Milk -- scalded
1/2 c Cheddar cheese -- sharp; grated

Directions:
*thawed;drained
In skillet, lightly brown ground beef and onion in olive oil; drain well. (I like
to saute fresh mushrooms instead of using canned.) Place in well-greased crock-pot.
Stir in remaining ingredients except eggs, milk and cheese until well blended. Beat
eggs and milk together. Pour over other ingredients; stir well. Dust with
additional nutmeg. Cover and cook on LOW setting for 7 to 10 hours or until firm.
Just before serving, sprinkle with grated cheese. 6 to 8 servings (About 2-1/2
quarts)
Yummy! I recommend the 10 hours on low though, any less and the eggs are runny...
CROCKPOT CABBAGE AND BEEF CASSEROLE