Light Mild Crockpot Boston Baked Beans

Light Mild Crockpot Boston Baked Beans

Ingredients:
1 lb small dry white beans
1 medium onion, chopped
4 slices bacon, chopped
1/4 cup light (mild) molasses
1/4 cup packed dark brown sugar
2 teaspoons dry mustard
1/4 teaspoon ground black pepper
1/8 teaspoon ground cloves
1 1/2 teaspoons salt

Directions:
-Rinse beans with cold running water and discard any stones or shriveled beans. In
.htm 2/16/2003
Crockpot Recipes of 245
a large bowl, place beans and enough water to cover by 2 inches. Cover and let
stand at room temperature overnight. (Or, in a 6-qt sauce pot, place beans and
enough water to cover by 2 inches. Heat to boiling over high heat; cook 2 minutes.
Remove from heat; cover and let stand 1 hour.) Drain and rinse beans.
-In 4 1/2 to 5 1/2 quart Crockpot, stir 3 1/2 cups water with beans and remaining
ingredients except salt until blended.
-Cover CP with lid and cook beans on low setting about 14 hours or until beans are
tender and sauce is syrupy. Stir salt into bean mixture before serving.
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