Jellied Whole Sauce

Jellied Whole Sauce

Ingredients:
* 16 ounces Can, jellied or whole cranberry sauce
* 12 ounces Chili sauce
* 1 tablespoon Brown sugar
* 1 tablespoon Lemon juice

Directions:
In a large bowl, combine ground beef, cornflake crumbs, parsley, eggs, ketchup,
onion, soy sauce, garlic powder and pepper. Mix well and form into small balls,
from 1/2" to 3/4" in diameter. Place in a casserole or baking pan. Heat oven to 300
degrees F. Meanwhile in a saucepan,combine cranberry sauce, chili sauce, brown
sugar and lemon juice. Cook stirring over medium heat until smooth. Pour hot sauce
over meatballs in casserole. Bake for 30 to 45 minutes, depending on the size of
the meatballs. Transfer to Crock Pot and keep on low for serving.
CREAM CHEESE CROCKPOT CHICKEN