Piece Cinnamon-Apple Bread Pudding

Piece Cinnamon-Apple Bread Pudding

Ingredients:
* 2 tablespoons butter
* 2 apples, cored peeled, and chopped
* 3/4 cup brown sugar, divided
* 1 1/2 teaspoons cinnamon, divided
* 2 large eggs
* 12 oz can evaporated milk
* 3/4 cup apple juice
* 2 1/2 cups French bread torn in 1/2 to 1- inch pieces

Directions:
Melt butter in bottom of a 1 1/2 to 2- quart casserole or souffle dish which will
fit in the slow cooker/Crock Pot. Sprinkle with 2 tablespoons brown sugar and 1/2
teaspoon cinnamon. Add apples. Whisk eggs, milk, and apple juice together; mix in
remainder of brown sugar, 1 teaspoon cinnamon, and the bread pieces. Place a trivet
or aluminum foil ring in the slow cooker/Crock Pot. Pour 3/4 cup hot water into the
the slow cooker/Crock Pot. Place the casserole dish on the ring in the slow
cooker/Crock Pot. Cover and cook on high for 2 1/2 hours, until knife inserted
.htm 2/16/2003
Crockpot Recipes of 245
comes out clean. Serve warm with vanilla ice cream or sweetened whipped cream.
CITRUS FISH
* 1 1/2 lb. fish fillets
* Salt and pepper to taste