Cinnamon Nuts Cherry Cobbler

Cinnamon Nuts Cherry Cobbler

Ingredients:
1 pkg cake mix for 1 layer cake, or sweet muffin mix
1 egg
3 tablespoons evaporated milk
1/2 teaspoon cinnamon
1/2 cup chopped nuts, optional

Directions:
Put pie filling in lightly buttered 3 1/2-quart Crock Pot and cook on high for 30 minutes. Mix together the remaining
ingredients and spoon onto the hot pie filling. Cover and cook for 2 to 3 hours on low. You may also use a lightly
greased souffle dish in a larger Crock Pot.
6 servings.
CHERRY CRISP