Food recipes
Beaten Carrot Pudding
Beaten Carrot Pudding
Ingredients:
* 4 large carrots, cooked and grated
* 1 small onion, grated
* 1/2 teaspoon salt
* 1/4 teaspoon nutmeg
* 1 tablespoon sugar
* 1 cup milk
* 3 eggs, beaten
Directions:
Mix together carrots, onion, salt, nutmeg, sugar, milk, and eggs. Pour into slow
cooker and cook on high for 3-4 hours.
CASSEROLE IN THE COOKER
Ingredients:
* 4 large carrots, cooked and grated
* 1 small onion, grated
* 1/2 teaspoon salt
* 1/4 teaspoon nutmeg
* 1 tablespoon sugar
* 1 cup milk
* 3 eggs, beaten
Directions:
Mix together carrots, onion, salt, nutmeg, sugar, milk, and eggs. Pour into slow
cooker and cook on high for 3-4 hours.
CASSEROLE IN THE COOKER
Printed from https://recipe.bluelayer.org/recipe/72217/beaten-carrot-pudding