Instant Broth

Instant Broth

Ingredients:
1/4 ts Pepper
1 ts Instant beef broth

Directions:
-Pick over beans and rinse. Cover beans with water in a large kettle; bring to
boiling; cover; cook 2 minutes; remove from heat; let stand 1 hour. Pour into an
electric slow cooker.
-Brown sausages in a small skillet; push to one side; saute onion and garlic in
same pan until soft; stir in tomato, bay leaf, thyme, basil, orange strips, salt
and pepper and instant beef broth; bring to boiling; stir into beans; cover.
-Cook on low for 10 hours or on high for 5 hours or until beans are tender. YIELD:
6 servings
CARAMEL NUT ROLLS
2 8 oz. pkgs. refrigerator biscuits