Finely Snipped crushed

Finely Snipped crushed

Ingredients:
1/4 c. finely snipped parsley
1/4 c. snipped chives
2/3 c. salad oil
1/4 c. tarragon vinegar

Directions:
Place tomatoes in bowl; sprinkle with seasonings and herbs. Combine oil and
vinegar; pour over. Cover; chill 3 hours, spooning dressing over a few times.
Drain off dressing and pass with tomatoes.
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998540 -- CANNED GREEN TOMATOES
Slice green tomatoes and put in crock. Put handful of salt over top. Pour
boiling water over; enough to cover. Let stand 1 hour or longer. Drain. Pack
in jars, drain. Fill jars with boiling water. Cold pack until water starts to
bubble inside jars. Remove from heat.
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998541 -- SOUR CREAM CUCUMBER