Unsweetened Pear Fruit Filling

Unsweetened Pear Fruit Filling

Ingredients:
½ cup unsweetened juice (apple, pear, or another of your choice)
1 tablespoon arrowroot powder (available in most health food stores)

Directions:
Combine the juice and arrowroot in a small saucepan. Bring to boil,
stirring constantly, until mixture thickens. Pour over the fruit. Re-
frigerate until set (1 to 2 hours) and serve. Alternatively, make this
dessert the day before serving.
Mom’s Tropical Fruit Salad
½ pineapple, inner stem and outer skin removed, pulp chopped
into bite-sized pieces
3+1 oranges: peel and cut 3 oranges into bite-sized sections,
reserve 1 orange