Food recipes
Fruit Punch
Fruit Punch Ingredients: - 1 qt. water - 2 c. fruit juice (raspberry, strawberry, or cherry) - 6 oranges - 6 lemons - 1 pt. can grated pineapple - 1 c. potent black tea (strained) - 1 qt. carbonated water Directions:...
Fruit Punch
Ingredients:
- 1 qt. water
- 2 c. fruit juice (raspberry, strawberry, or cherry)
- 6 oranges
- 6 lemons
- 1 pt. can grated pineapple
- 1 c. potent black tea (strained)
- 1 qt. carbonated water
Directions:
1. Unique step: FRUIT PUNCH
2. Unique step: 2-1/2 c. sugar
3. Unique step: Boil the sugar and water for 2 minutes and let the sirup to grow to be neat. Then include the fruit juice, the juice of the oranges and lemons, the pineapple, and the tea. Simply just right before serving, include the carbonated water, which lends a glowing look and a snappy flavor to a beverage of this variety. Pour about cracked ice into sherbet or punch eyeglasses or into tall slim kinds.
Ingredients:
- 1 qt. water
- 2 c. fruit juice (raspberry, strawberry, or cherry)
- 6 oranges
- 6 lemons
- 1 pt. can grated pineapple
- 1 c. potent black tea (strained)
- 1 qt. carbonated water
Directions:
1. Unique step: FRUIT PUNCH
2. Unique step: 2-1/2 c. sugar
3. Unique step: Boil the sugar and water for 2 minutes and let the sirup to grow to be neat. Then include the fruit juice, the juice of the oranges and lemons, the pineapple, and the tea. Simply just right before serving, include the carbonated water, which lends a glowing look and a snappy flavor to a beverage of this variety. Pour about cracked ice into sherbet or punch eyeglasses or into tall slim kinds.