Organic Apple Frosting

Organic Apple Frosting

Ingredients:
· 1 cups (8 ounces) cream cheese
· 1/4 cup (2 ounces) organic cinnamon apple sauce
· 1 teaspoons pure vanilla extract (alcohol free)

Directions:
*Double ingredients for more frosting
PREPARATION
Cake
1. Mash the bananas in a medium bowl.
2. In a separate large bowl, mix the flour, baking soda, cinnamon, and nutmeg together.
3. Add the mashed bananas, applesauce, and vanilla to the flour mixture. Mix just until
incorporated. Beat two egg whites until you receive a cone when pulling out the
whisk, fold in carefully the beaten egg whites.
4. Spray your 8 or 9 round pans with non-stick cooking spray or coat with butter and
flour.
5. Spread the batter into the bottom of both pans.
6. Bake at 400° for 20 minutes.
7. Cool the cakes, then use an overturned 16oz glade storage round to cut out 4 small
cake rounds.
8. Prepare the frosting, add in between each layer 2 tbsp. of your cream cheese mixture.
When all layers are stacked on top of each other, cover the cake with the remaining
frosting and decorate as desired.
Frosting
1. Soften the cream cheese.
2. Whisk the cream cheese with the apple sauce and vanilla extract until creamy.
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