Food recipes
Dark Firm Zesty Upside Down Pear Ginger Cake
Dark Firm Zesty Upside Down Pear Ginger Cake
Ingredients:
· 2 tablespoons Dark Brown Sugar
· 3 firm-ripe Bartlett or Anjou Pears
· 1 1/4 Cake Flour
· 1 teaspoon ground ginger
· 1 teaspoon freshly grated ginger and juice
· 3/4 teaspoon Baking Powder
· 1/4 teaspoon Salt
· 3 tablespoons light olive oil
· 3/4 cup granulated sugar
Directions:
· Lime Zest from one Lime, grated
Ingredients:
· 2 tablespoons Dark Brown Sugar
· 3 firm-ripe Bartlett or Anjou Pears
· 1 1/4 Cake Flour
· 1 teaspoon ground ginger
· 1 teaspoon freshly grated ginger and juice
· 3/4 teaspoon Baking Powder
· 1/4 teaspoon Salt
· 3 tablespoons light olive oil
· 3/4 cup granulated sugar
Directions:
· Lime Zest from one Lime, grated
Printed from https://recipe.bluelayer.org/recipe/72067/dark-firm-zesty-upside-down-pear-ginger-cake