Molasses Butter Scotch

Molasses Butter Scotch

Ingredients:
1 cup sugar
1 tablespoon vinegar
1/4 cup molasses
2 tablespoons boiling

Directions:
water
1/2 cup butter
Boil ingredients together until, when tried in cold water, mixture will become brittle. Turn
into a
well buttered pan; when slightly cool, mark with a sharp−pointed knife in squares. This candy
is
much improved by cooking a small piece of vanilla bean with other ingredients.
Chapter XXXIII − FANCY CAKES AND CONFECTIONS 631
The 1918 Fanny Farmer Cookbook
24
Butter Taffy
2 cups light brown
sugar
2 tablespoons
water