Food recipes
Confectioner Chocolate Fudge Frosting
Confectioner Chocolate Fudge Frosting
Ingredients:
1/4 cup milk
11/4 cups confectioners’
Directions:
sugar
1/2 teaspoon
vanilla
Melt butter, add cocoa, sugar, salt, and milk. Heat to boiling−point, and boil about eight
minutes.
Remove from fire and beat until creamy. Add vanilla and pour over cake.
35
Mocha Frosting
Chapter XXXII − CAKE FILLINGS AND FROSTINGS 622
The 1918 Fanny Farmer Cookbook
Ingredients:
1/4 cup milk
11/4 cups confectioners’
Directions:
sugar
1/2 teaspoon
vanilla
Melt butter, add cocoa, sugar, salt, and milk. Heat to boiling−point, and boil about eight
minutes.
Remove from fire and beat until creamy. Add vanilla and pour over cake.
35
Mocha Frosting
Chapter XXXII − CAKE FILLINGS AND FROSTINGS 622
The 1918 Fanny Farmer Cookbook
Printed from https://recipe.bluelayer.org/recipe/72051/confectioner-chocolate-fudge-frosting