Food recipes
Easy Blueberry Pie
Easy Blueberry Pie
Ingredients:
21/2 cups berries
1/2 cup sugar
Directions:
Flour
1/8 teaspoon salt
Line a deep plate with Plain Paste, fill with berries slightly dredged with flour; sprinkle with
sugar
Chapter XXVIII − PIE 540
The 1918 Fanny Farmer Cookbook
and salt, cover, and bake forty−five to fifty minutes in a moderate oven. For sweetening, some
prefer to use one−third molasses, the remaining two−thirds to be sugar. Six green grapes
(from
which seeds have been removed) cut in small pieces much improve the flavor, particularly
where
huckleberries are used in place of blueberries.
10
Cranberry Pie
Ingredients:
21/2 cups berries
1/2 cup sugar
Directions:
Flour
1/8 teaspoon salt
Line a deep plate with Plain Paste, fill with berries slightly dredged with flour; sprinkle with
sugar
Chapter XXVIII − PIE 540
The 1918 Fanny Farmer Cookbook
and salt, cover, and bake forty−five to fifty minutes in a moderate oven. For sweetening, some
prefer to use one−third molasses, the remaining two−thirds to be sugar. Six green grapes
(from
which seeds have been removed) cut in small pieces much improve the flavor, particularly
where
huckleberries are used in place of blueberries.
10
Cranberry Pie
Printed from https://recipe.bluelayer.org/recipe/72033/easy-blueberry-pie