Food recipes
Wine Lemon Apricot Sorbet
Wine Lemon Apricot Sorbet
Ingredients:
1 can apricots
1/2 cup wine
1 cup sugar
1/4 cup lemon juice
1 pint cream
Directions:
Drain apricots, and add to syrup the pulp rubbed through a sieve. Add sugar, wine, and lemon
juice. Freeze to a mush, then fold in the whip obtained from cream. Let stand one and
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 505
The 1918 Fanny Farmer Cookbook
one−half
hours, and serve in glasses.
35
Café Frappé
White 1 egg
Ingredients:
1 can apricots
1/2 cup wine
1 cup sugar
1/4 cup lemon juice
1 pint cream
Directions:
Drain apricots, and add to syrup the pulp rubbed through a sieve. Add sugar, wine, and lemon
juice. Freeze to a mush, then fold in the whip obtained from cream. Let stand one and
Chapter XXVI − ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 505
The 1918 Fanny Farmer Cookbook
one−half
hours, and serve in glasses.
35
Café Frappé
White 1 egg
Printed from https://recipe.bluelayer.org/recipe/72029/wine-lemon-apricot-sorbet