Grated Scalloped Apples

Grated Scalloped Apples

Ingredients:
1/4 cup sugar
1/4 cup butter
1/4 teaspoon grated

Directions:
nutmeg
1 quart sliced
apples
Grated rind and juice
of 1/2 lemon
Cut loaf in halves, remove soft part, and crumb by rubbing through a colander; melt butter
and
stir in lightly with fork; cover bottom of buttered pudding−dish with crumbs and spread over
one−half the apples, sprinkle with one−half sugar, nutmeg, lemon juice, and rind mixed
together;
repeat cover with remaining crumbs, and bake forty minutes in moderate oven. Cover at first
to
prevent crumbs browning too rapidly. Serve with sugar and cream.
10
Bread Pudding
2 cups stale bread
crumbs