Classic Waffles

Classic Waffles

Ingredients:
13/4 cups flour
1 cup milk
3 teaspoons baking

Directions:
powder
Yolks 2 eggs
1/2 teaspoon salt
Whites 2 eggs
1 tablespoon melted butter
Mix and sift dry ingredients; add milk gradually, yolks of eggs well beaten, butter, and whites
of
eggs beaten stiff; cook on a greased hot waffle−iron. Serve with maple syrup.
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A waffle−iron should fit closely on range, be well heated on one side, turned, heated on
other
side, and thoroughly greased before iron is filled. In filling, put a tablespoonful of mixture in
each
compartment near centre of iron, cover, and mixture will spread to just fill iron. If sufficiently
heated, it should be turned almost as soon as filled and covered. In using a new iron, special
care must be taken in greasing, or waffles will stick.
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Waffles with Boiled Cider
Follow directions for making Waffles. Serve with BOILED CIDER. Allow twice as much
cider
as sugar, and let boil until of a syrup consistency.
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Chapter V − BISCUITS, BREAKFAST CAKES, AND SHORTCAKES 94
The 1918 Fanny Farmer Cookbook
Rice Waffles