Food recipes
Grape Ice
Grape Ice
Ingredients:
10 lbs. grapes
1 cup water
3 lbs. sugar.
Directions:
Put grapes and water in granite stew−pan. Heat until stones and pulp separate; then strain
through jelly−bag, add sugar, heat to boiling−point, and bottle. This will make one gallon.
When
served, it should be diluted one−half with water.
63
Claret Cup
Ingredients:
10 lbs. grapes
1 cup water
3 lbs. sugar.
Directions:
Put grapes and water in granite stew−pan. Heat until stones and pulp separate; then strain
through jelly−bag, add sugar, heat to boiling−point, and bottle. This will make one gallon.
When
served, it should be diluted one−half with water.
63
Claret Cup
Printed from https://recipe.bluelayer.org/recipe/71955/grape-ice