Traditional Iceball

Traditional Iceball

Ingredients:
11/2 ounces gin
3/4 ounce white crème de menthe
3/4 ounce sambuca
2to 3 teaspoons cream

Directions:
3ounces crushed ice
1.Pour gin,crème de menthe,sambuca,cream,and
ice in a blender.
2.Blend for 15 seconds at medium speed until
smooth.
3.Pour into a goblet.
442 1000 BEST BARTENDER’S RECIPES
Tempting Tipples for Festive Frolics 443
798.
WASSAIL
If some yells “wassail” during the holidays, the proper
reply is “be in good health.”
2quarts apple cider