Food recipes
Traditional Havana
Traditional Havana
Ingredients:
11/4 ounces pineapple juice
3/4 ounce rum
1/2 teaspoon lemon juice
Directions:
1.Fill cocktail shaker with ice.
2.Add rum and juices.
3.Shake.
4.Strain into a cocktail glass.
776.
BRANDY MILK PUNCH
Who knew you could visit the bar and build healthy teeth
and bones at the same time? Does a body good!
1teaspoon powdered sugar
2ounces brandy
1/2 pint milk
1.Fill cocktail shaker with ice.
2.Add powdered sugar,brandy,and milk.
3.Shake.
4.Strain into a collins glass.
5.Dust with nutmeg.
430 1000 BEST BARTENDER’S RECIPES
Vintage Cocktails 431
777.
FRANKENJACK
COCKTAIL
Not nearly as frightening as the name might suggest.Just
don’t turn your back on it.
1ounce dry gin
Ingredients:
11/4 ounces pineapple juice
3/4 ounce rum
1/2 teaspoon lemon juice
Directions:
1.Fill cocktail shaker with ice.
2.Add rum and juices.
3.Shake.
4.Strain into a cocktail glass.
776.
BRANDY MILK PUNCH
Who knew you could visit the bar and build healthy teeth
and bones at the same time? Does a body good!
1teaspoon powdered sugar
2ounces brandy
1/2 pint milk
1.Fill cocktail shaker with ice.
2.Add powdered sugar,brandy,and milk.
3.Shake.
4.Strain into a collins glass.
5.Dust with nutmeg.
430 1000 BEST BARTENDER’S RECIPES
Vintage Cocktails 431
777.
FRANKENJACK
COCKTAIL
Not nearly as frightening as the name might suggest.Just
don’t turn your back on it.
1ounce dry gin
Printed from https://recipe.bluelayer.org/recipe/71918/traditional-havana