Food recipes
Classic SEA SERPENT’S MILK
Classic SEA SERPENT’S MILK
Ingredients:
11/2 ounces brandy
1/2 ounce cream
Directions:
1.Pour brandy in a cordial glass.
2.Float cream on top.
509.
LEI OF THE HOUR
And the award goes to: insert your best lover’s name here.
1ounce crème de cacao
1ounce brandy
1ounce cream
1.Layer in above order in a cordial glass.
510.
MERMAID’S DELIGHT
The little mermaid’s drink of choice on her 21st birthday.
1ounce crème de menthe
1ounce cream
1.Layer in above order in a cordial glass.
290 1000 BEST BARTENDER’S RECIPES
Bahama Mama Tropical Drinks 291
511.
SOUTH SEA SIREN
“Come to me, and indulge in my nightcap,” whispers the
South Sea Siren.Don’t be shy.Dive in.
1ounce crème de menthe
1ounce crème de cacao
1.Layer in above order in a cordial glass.
512.
WHISPERING REEF
Hey, Fred. Did that reef just whisper to me? No, Barney.
That’s your conscience telling you to lay off the gin.
1ounce dry gin
1ounce crème de menthe
2ounces pineapple juice
1.Fill cocktail shaker with cracked ice.
2.Add gin,crème de menthe,and pineapple juice.
3.Shake.
4.Strain into a chilled cocktail glass.
513.
MISTY ISLAND
The scene of many a torrid romance.Drink and frolic.
Ingredients:
11/2 ounces brandy
1/2 ounce cream
Directions:
1.Pour brandy in a cordial glass.
2.Float cream on top.
509.
LEI OF THE HOUR
And the award goes to: insert your best lover’s name here.
1ounce crème de cacao
1ounce brandy
1ounce cream
1.Layer in above order in a cordial glass.
510.
MERMAID’S DELIGHT
The little mermaid’s drink of choice on her 21st birthday.
1ounce crème de menthe
1ounce cream
1.Layer in above order in a cordial glass.
290 1000 BEST BARTENDER’S RECIPES
Bahama Mama Tropical Drinks 291
511.
SOUTH SEA SIREN
“Come to me, and indulge in my nightcap,” whispers the
South Sea Siren.Don’t be shy.Dive in.
1ounce crème de menthe
1ounce crème de cacao
1.Layer in above order in a cordial glass.
512.
WHISPERING REEF
Hey, Fred. Did that reef just whisper to me? No, Barney.
That’s your conscience telling you to lay off the gin.
1ounce dry gin
1ounce crème de menthe
2ounces pineapple juice
1.Fill cocktail shaker with cracked ice.
2.Add gin,crème de menthe,and pineapple juice.
3.Shake.
4.Strain into a chilled cocktail glass.
513.
MISTY ISLAND
The scene of many a torrid romance.Drink and frolic.
Printed from https://recipe.bluelayer.org/recipe/71855/classic-sea-serpent-s-milk