Drinks

Mai Tai

Mai Tai

Ingredients:
Crushed ice
1 cherry
1 slice pineapple
Dark rum
Orgeat
1 1/2 ounces sour mix
1/2 ounce heavy (overproof) rum
Squeeze of lime
Mint sprig, for garnish

Directions:
1. Fill a large old-fashioned glass with crushed ice. Add a cherry and a slice of pineapple.
2. Pour in the dark rum, orgeat and sour mix and stir.
3. Float the heavy rum on top and squeeze lime over it.
4. Garnish with a mint sprig (and an orchid, if available).
Grill Masters Club