Traditional Xylophone

Traditional Xylophone

Ingredients:
1/2 ounce crème de cacao
1/2 ounce sugar syrup

Directions:
1ounce cream
3ounces of ice
1.Pour tequila,crème de cacao,sugar syrup,cream,
and ice into a blender.
2.Blend until smooth.
3.Pour into goblet.
4.Garnish with a cherry.
479.
EVERGLADES SPECIAL
Bonus: Keeps the gators away.
1ounce light rum
1ounce crème de cacao
1ounce light cream
2teaspoons coffee liqueur
1.Fill cocktail shaker with ice.
2.Add rum,crème de cacao,cream,and coffee
liqueur.
3.Shake.
4.Strain into a chilled cocktail glass.
5.Add ice.
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480.
EL MAGNIFICO
Magnificent,indeed.Mix it for your favorite Italian lover.
1ounce vanilla liqueur
1ounce curacao
1ounce cream
3ounces cracked ice
1.Pour vanilla liqueur,curacao,cream,and ice into
ablender.
2.Blend until smooth.
3.Pour into a chilled cocktail glass.
481.
WHITE ELEPHANT
Fun fact: In the story of Buddha, the white elephant is
associated with fertility and knowledge.