Traditional Americana

Traditional Americana

Ingredients:
1/4 ounce Tennessee whiskey
1/2 teaspoon sugar
1to 2 dashes Angostura bitters

Directions:
Chilled champagne
Peachslice
1.Pour whiskey,sugar,and bitters into a collins glass.
2.Stir until sugar dissolves.
3.Fill with champagne.
4.Add peachslice.
233.
LONDON SPECIAL
Taking the posh down a peg or two, Clement Attlee once
said,“The House of Lords is like a glass of champagne that
has stood for five days.”Don’t keep this drink waiting; bot-
toms up!
Orange peel
1sugar cube
2dashes of Angostura bitters
Chilled champagne
1.Drop orange peel into champagne flute.
2.Add sugar cube and bitters.
3.Fill with champagne.
4.Stir.
234.
BLACK VELVET
An Irish favorite: one part pub,one part castle.
One part Guinness (preferably on draft)
One part champagne
1.Combine equal amounts of Guinness and cham-
pagne in a chilled collins glass.
2.Stir.
144 1000 BEST BARTENDER’S RECIPES
Champagne Concoctions 145
235.
CHICAGO
Sure to warm you up on the windiest of days.
11/2 ounces brandy
Dash of curacao
Dash of Angostura bitters
Chilled brut champagne
Sugar