Drinks
Devil's Tail
Devil's Tail
Ingredients:
Rum
Vodka
1 1/2 ounces apricot-flavored brandy
1 1/2 teaspoons grenadine
1 tablespoon lime juice
4 ounces crushed ice
Lime peel, for garnish
Directions:
1. Combine the rum, vodka, brandy, grenadine, lime juice and ice in a blender and blend at low speed.
2. Pour into a champagne flute and garnish with a lime peel.
Ingredients:
Rum
Vodka
1 1/2 ounces apricot-flavored brandy
1 1/2 teaspoons grenadine
1 tablespoon lime juice
4 ounces crushed ice
Lime peel, for garnish
Directions:
1. Combine the rum, vodka, brandy, grenadine, lime juice and ice in a blender and blend at low speed.
2. Pour into a champagne flute and garnish with a lime peel.
Printed from https://recipe.bluelayer.org/recipe/71799/devil-s-tail