Traditional Milk Punch

Traditional Milk Punch

Ingredients:
1/2 ounce bourbon
3/4 ounce crème de cacao

Directions:
1.Fill cocktail shaker with ice.
2.Add milk,bourbon,and crème de cacao.
3.Shake.
4.Pour into a goblet.
22 1000 BEST BARTENDER’S RECIPES
Breakfast and Brunch Cocktails 23
6.
COFFEE FLIP
Wow.This makes the cobwebs run screaming.
1ounce cognac
1ounce tawny port
1small egg
1teaspoon sugar
1.Fill cocktail shaker with ice.
2.Add cognac,port,egg,and sugar.
3.Shake.
4.Strain into a chilled delmonico glass.
5.Dust with nutmeg.
7.
BRANDIED FLIP
Tastes so good you’ll do cartwheels and somersaults until
four.
1ounce brandy
1ounce apricot flavored brandy
1small egg
1teaspoon sugar
1.Fill cocktail shaker with ice.
2.Add brandies,egg,and sugar.
3.Shake.
4.Strain into a chilled delmonico glass.
5.Dust with nutmeg.
8.
MADEIRA MINT FLIP
Another Madeira,my dear-a?
11/2 ounces Madeira
1ounce chocolate mint liqueur
1small egg
1teaspoon sugar