Slow Cooker Veggie Chili

Slow Cooker Veggie Chili

Ingredients:
1 Red Bell Pepper, Roughly Chopped
1 Green Bell Pepper, Roughly Chopped
1 Yellow Bell Pepper, Roughly Chopped
2 Carrots, Chopped
2 Celery Ribs, Chopped
28 Ounce Can Of Whole Tomatoes
28 Ounce Can Of Crushed Tomatoes
1 Cup Canned Dark Red Kidney Beans
1 Cup Canned Light Red Kidney Beans
1 Tablespoon Sugar
1/4 Cup Apple Cider Vinegar
1 Teaspoon Paprika Or To Taste
2 Teaspoons Cumin
1 Teaspoon Basil
1 Tablespoon Chili Powder

Directions:
Red Pepper Flakes To Taste
Hot Sauce To Taste
Salt And Pepper To Taste
In a large skillet, combine the ground sirloin, onion and garlic; sprinkle with the salt,
pepper and garlic powder. Heat to medium high and brown the beef, stirring
occasionally. Transfer the mixture to your slow cooker. Stir in the remaining ingredients.
Cover and cook on low 8-10 hours, stirring occasionally.
Makes Six 2 Weight Watchers Points Plus Servings
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