Authentic Italian Eggplant Parmigiana

Authentic Italian Eggplant Parmigiana

Ingredients:
2 Cups 0 Points Plus Tomato Sauce
1 Bunch Fresh Basil Leaves, Chopped
8 1/4 Ounces Mozzarella Cheese, Shredded
1/2 Cup Parmigiano-Reggiano Cheese, Grated

Directions:
Preheat the oven to 450 degrees. Season the eggplant slices with the salt, pepper and
garlic powder; place on a baking sheet that has been sprayed with Pam. Bake 12-16
minutes until tender, turning once. Remove and let cool enough to handle. Lower the
oven to 350 degrees.
In a large baking pan, layer your dish with eggplant, tomato sauce, basil and cheeses;
eggplant, tomato sauce, basil and cheeses. Bake for 20-30 minutes until the cheese is
brown and bubbly.
Makes Six 5 Weight Watchers Points Plus Servings
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