Food recipes
Tomato Catsup
Tomato Catsup Ingredients: - 1/2 bu. ripe tomatoes - 1/2 c. salt - 1 lb. brown sugar - 2 qt. vinegar - 1 Tb. floor cinnamon - 1 tsp. Cayenne pepper - 2 Tb. celery salt - 2 tsp. flooring cloves Directions: 1. Unique st...
Tomato Catsup
Ingredients:
- 1/2 bu. ripe tomatoes
- 1/2 c. salt
- 1 lb. brown sugar
- 2 qt. vinegar
- 1 Tb. floor cinnamon
- 1 tsp. Cayenne pepper
- 2 Tb. celery salt
- 2 tsp. flooring cloves
Directions:
1. Unique step: TOMATO CATSUP
2. Unique step: Remove the skins against the tomatoes by means of blanching and minimize out the stem finishes. Then minimize the tomatoes, put them into a holding kettle higher than the fire, cook them until finally they are delicate, and pressure them all through a sieve to remove the seeds. Return the pulp to the trying to keep kettle, include the salt, sugar, vinegar, and spices, and cook the mix right up until it is diminished at bare minimum fifty percent within just sum. Pour into sterilized bottles, seal, awesome, and retail store.
Ingredients:
- 1/2 bu. ripe tomatoes
- 1/2 c. salt
- 1 lb. brown sugar
- 2 qt. vinegar
- 1 Tb. floor cinnamon
- 1 tsp. Cayenne pepper
- 2 Tb. celery salt
- 2 tsp. flooring cloves
Directions:
1. Unique step: TOMATO CATSUP
2. Unique step: Remove the skins against the tomatoes by means of blanching and minimize out the stem finishes. Then minimize the tomatoes, put them into a holding kettle higher than the fire, cook them until finally they are delicate, and pressure them all through a sieve to remove the seeds. Return the pulp to the trying to keep kettle, include the salt, sugar, vinegar, and spices, and cook the mix right up until it is diminished at bare minimum fifty percent within just sum. Pour into sterilized bottles, seal, awesome, and retail store.