Food recipes
The Caramel Pear
The Caramel Pear
Ingredients:
2 ounces pear vodka
1 ounce Caramel Syrup
Directions:
A dash of bitters, preferably fig or orange bitters
Ginger ale
1. Put ice cubes in a cocktail shaker. Add the pear vodka and caramel syrup. Cover
and shake well, until the shaker is fogged with cold moisture.
2. Strain into a highball glass filled with fresh ice. Top with ginger ale. Serve with a
swizzle stick.
Pink Sangria
8 SERVINGS
This fruit-filled punch is light and refreshing, probably best before a
spice-heavy meal.
Ingredients:
2 ounces pear vodka
1 ounce Caramel Syrup
Directions:
A dash of bitters, preferably fig or orange bitters
Ginger ale
1. Put ice cubes in a cocktail shaker. Add the pear vodka and caramel syrup. Cover
and shake well, until the shaker is fogged with cold moisture.
2. Strain into a highball glass filled with fresh ice. Top with ginger ale. Serve with a
swizzle stick.
Pink Sangria
8 SERVINGS
This fruit-filled punch is light and refreshing, probably best before a
spice-heavy meal.
Printed from https://recipe.bluelayer.org/recipe/71584/the-caramel-pear