Caramel Pear Cocktail

Caramel Pear Cocktail

Sweet and mellow, a cocktail for a winter evening.
Makes 1 cocktail

Ingredients:
Small ice cubes, for the shaker and the glass
2 ounces pear vodka
1 ounce caramel syrup
Dash of bitters, preferably fig or orange
Ginger ale

Directions:
1. Put ice cubes in a cocktail shaker. Add the pear vodka, caramel syrup and bitters. Cover and shake well, until the shaker is frosty.
2. Strain into a highball glass filled with fresh ice. Top with ginger ale and serve with a swizzle stick.