Zucchini With Garlic Sauce

Zucchini With Garlic Sauce

Ingredients:
------------
800 g Zucchini
salt
freshly ground pepper
flour
olive oil to fry
4 mashed potatoes
8 tblsp olive oil
salt
4 cloves peeled and crushed garlic
4 tblsp herb vinegar

Directions:
-------------
Cut zucchini in slices, add some salt and pepper, turn in flour and bake
in the olive oil.
For the Sauce:
--------------
Boil potatoes with skin, then peel them. Put them together with olive
oil, salt, garlic and vinegar and knead them together. If it's to dry
add some more oil and vinegar. Season with salt to taste.
Suggestion:
-----------
It is better to prepare the garlic sauce in advance because it is served
cold together with the hot zucchini.
Translation by Micaela "Stayka" Pantke - any mistakes are therefore mine.
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mara
(16 of 16) [12/17/1999 12:12:54 PM]
Artichokes : COLLECTION
Artichokes : COLLECTION
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Mon, 6 Sep 93 09:31:59 +0200
Contents
l A rtichoke Appetizer (Laura Aden)
l A rtichoke Dip (Stephanie da Silva)
l A rtichoke Heart Dip (Stephanie da Silva)
l A rtichoke Pilaf (Bill Maddex)
l E ggplant Fans (Stephanie da Silva)
l N uked Artichokes (Barry Hayes)
l P uff Pastry Calzone With Chevre & Artichoke Hearts (Stephanie da Silva)
l S hrimp-Stuffed Artichokes (Stephanie da Silva)
l T ortellini And Artichoke Pasta Salad (Leslie Forte)
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*
From: lauraa@dragonwings.EBay.Sun.COM (Laura Aden)
ARTICHOKE APPETIZER
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