Food recipes
Shepard'S Pie
Shepard'S Pie
Ingredients:
------------
1 lb of cooked meat - leftover roast (beef/pork/turkey) or browned
ground (beef/turkey)
1 cup cooked carrots (or peas/corn/etc.)
1/2 cup chopped or pearl onions
2 cloves garlic minced
1 cup gravy/broth/au jus
1/2 tsp black pepper
1 tsp salt (optional)
Directions:
-------------
Add everything together in a 9" pie shell and cover with mashed potatoes.
Bake at 350 until the potatoes are well browned.
I've made a vegetarian version with just mushrooms, onions, broccoli and
(17 of 20) [12/17/1999 12:11:26 PM]
Potato Recipes : COLLECTION
carrots.
I usually use the Knorr Pepper Sauce mix for the gravy. It has a nice
kick.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
*
From: cschnell@iiasa.ac.at (Carey Schnell)
SLICED AND SPICY POTATIES
=========================
Ingredients + Instructions:
---------------------------
Enough potatoes for 4 persons, and then 2 for luck. Scrub but don't
peel. Slice thickly, approx half inch thick. Lay onto the oven tray,
but make sure both sides have a little grease on them otherwise they
will stick to the tray. You may need to add a little more oil (I use
chili oil, but that may be a little hot for The Parents).
Keep an eye on these little suckers, as they will cook pretty quickly.
The idea is that they will bubble up towards the end, and you will need
to turn them over to get them all toasty on the other side as well.
Sprinkle the potatoes and the chicken (make sure you turn them over at
some stage in the cooking as well, but they should end up skin side up
to make sure the skin doesn't get soggy) with the spice mix throughout
the cooking time, to get the flavour through.
In the meantime, prepare a simple tossed salad with a simple dressing so
as not to compete with the flavour of the chook. Serve with the salad
and a good Turkish bread (one of the ones that you rip apart, or a
crusty one if you want something a little more elegant).
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
*
From: arielle@taronga.com (Stephanie da Silva)
SWEET POTATOES WITH GRAPEFRUIT
==============================
Ingredients:
------------
1 lb of cooked meat - leftover roast (beef/pork/turkey) or browned
ground (beef/turkey)
1 cup cooked carrots (or peas/corn/etc.)
1/2 cup chopped or pearl onions
2 cloves garlic minced
1 cup gravy/broth/au jus
1/2 tsp black pepper
1 tsp salt (optional)
Directions:
-------------
Add everything together in a 9" pie shell and cover with mashed potatoes.
Bake at 350 until the potatoes are well browned.
I've made a vegetarian version with just mushrooms, onions, broccoli and
(17 of 20) [12/17/1999 12:11:26 PM]
Potato Recipes : COLLECTION
carrots.
I usually use the Knorr Pepper Sauce mix for the gravy. It has a nice
kick.
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
*
From: cschnell@iiasa.ac.at (Carey Schnell)
SLICED AND SPICY POTATIES
=========================
Ingredients + Instructions:
---------------------------
Enough potatoes for 4 persons, and then 2 for luck. Scrub but don't
peel. Slice thickly, approx half inch thick. Lay onto the oven tray,
but make sure both sides have a little grease on them otherwise they
will stick to the tray. You may need to add a little more oil (I use
chili oil, but that may be a little hot for The Parents).
Keep an eye on these little suckers, as they will cook pretty quickly.
The idea is that they will bubble up towards the end, and you will need
to turn them over to get them all toasty on the other side as well.
Sprinkle the potatoes and the chicken (make sure you turn them over at
some stage in the cooking as well, but they should end up skin side up
to make sure the skin doesn't get soggy) with the spice mix throughout
the cooking time, to get the flavour through.
In the meantime, prepare a simple tossed salad with a simple dressing so
as not to compete with the flavour of the chook. Serve with the salad
and a good Turkish bread (one of the ones that you rip apart, or a
crusty one if you want something a little more elegant).
%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%
*
From: arielle@taronga.com (Stephanie da Silva)
SWEET POTATOES WITH GRAPEFRUIT
==============================
Printed from https://recipe.bluelayer.org/recipe/71544/shepard-s-pie