From: Mike_Eisele@mindlink

From: Mike_Eisele@mindlink

Ingredients:
------------
2 cups millet
6 cups water
4 cups cauliflower pieces
1/4 tsp black pepper
2 tblsp soy margarine or unrefined corn oil (note to Canadians: Our
soy margarine is not vegan)
1 1/2 tsp sea salt (optional)
1/8 tsp nutmeg (or 1/4 teaspoon dill weed; optional)

Directions:
-------------
Wash and drain the millet. Place all ingredients (except the optional
spice) in a large pot and bring to a simmer over high heat. Lower heat,
cover, and continue cooking until the millet mixture is soft (about 45
minutes). Check periodically to make sure the mixture does not burn.
Mash the mixture using a potato masher, or blend it for about 30 seconds
in a food processor. Add one of the optional spices, if you wish, and
serve hot.
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From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)
MOCK WHITEBAIT
(11 of 20) [12/17/1999 12:11:25 PM]
Potato Recipes : COLLECTION
==============
Grate as many potatoes as you want, peel and grate an onion (opt) if you
let this stand you will get some liquid and the potato may turn pinkish,
don't worry just drain it off. Add an egg (not necessary) and salt and
pepper (necessary). Cook in either fat or oil until brown and crispy.
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From: sfisher@megatest.com (Scott Fisher)
PAPAS A LA HUNCAINA, MAS O MENO
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