Garden-Stuffed Mushrooms

Garden-Stuffed Mushrooms

Ingredients:
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1/2 cup (125 mL) dried, crumbly-style herb seasoning stuffing
mix, crushed
1/4 cup (50 mL) butter or margarine, melted
1/4 cup (50 mL) finely chopped carrot
1/4 cup (50 mL) finely chopped green pepper
pinch of pepper
2 tblsp (30 mL) finely chopped onion
16 mushrooms, about 2-inch (5 cm), stems removed

Directions:
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Heat oven to 350F (180C). In small bowl, stir all the ingredients
together except mushrooms. Stuff each mushroom cap with 1 tablespoon
(15 mL) filling. Place in buttered 13x9-inch (33x23 cm) baking pan.
Bake for 20 to 25 minutes or until tender.
Microwave Directions:
(7 of 26) [12/17/1999 12:10:50 PM]
Mushroom Recipes : COLLECTION
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Prepare mushrooms as directed. Place in buttered 12x8-inch (30x20 cm)
baking dish. Cover and microcook on high, turning dish after half the
time, until tender (8 to 9 minutes).
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From: jdg@ulysses.att.com (J. David Garland)
Source: Taken from the Vegetarian Times
GRILLED PORTOBELLA MUSHROOMS WITH MANGO CHUTNEY
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(4 servings)